Client-side production and project management for Bongour, a Cologne food-tech start-up.
Last updated: May 2026
Bongour, a start-up from Cologne, sees itself as a platform for aspiring chefs — any chef or private person can open their own ghost restaurant on it and present their dishes.
My task, as the company’s marketing manager at the time, was to control all processes and ensure project management on the client’s side. The concept was developed by Schnittfrequenz GbR, with Björn Weber as DoP.
Gallery
FAQ
Bongour is a start-up from Cologne that acts as a platform for aspiring chefs — any chef or private person can open their own ghost restaurant on it and present their dishes.
As the company’s marketing manager at the time, Claudio controlled all processes and handled project management on the client’s side. The concept was by Schnittfrequenz GbR, with Björn Weber as DoP.